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Lea febiger, Phil.,1994: Farrell pa, roberts. Lea febiger, Phil.,1994: decava. The real Truth about Vitamins antioxidants. A printery, centerfield (ma 1997 6 The United States Pharmacopeial Convention. Usan and usp dictionary of Drug Names. Mack Printing, easton (PA 1986 7 Turnland. Bioavailability of dietary minerals to humans: the stable isotope approach. Crit rev food Sci nutr,1991;30(4 Schumann k,.

Vegetarian food nutrient Compared to long usp/Mineral Salt Vitamin a more complete, as scientists teach that vitamin a is not an isolate 13 Vitamin B-9 More utilizable above 266mcg (Recommended daily Intake is 400mcg) 14 Vitamin c over.6 times antioxidant effect 15 Vitamin d over. Food nutrients are better because they contain important enzymes, peptides, and phytonutrients critical to the utilization of vitamins and minerals which are not present in isolated usp nutrients. Published research has concluded that food vitamins are superior synthetic/usp vitamins. References: 1 Whitney en, hamilton emn. Understanding Nutrition, 4th. West Publishing, new York, 1987 2 Airola. How to get Well. Health Plus, Sherwood (or 1989 3 Olson. Vitamin a, retinoids, and carotenoids. In Modern Nutrition in health and Disease, 8th.

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It is important to you realize "that in nature vitamins are never isolated. They are always present in the form of vitamin-complexes" 2-5. Vitamins are natural complexes which produce a variety of actions in the body whereas some isolated usp vitamins are analogues of vitamins which appear to have at least some of these activities. Food nutrients are complexed just as nutrients found in all foods, because they are food. Usp vitamins are synthesized (according to strict federal standards standardized chemical isolates (as listed in the United States Pharmacopoeia or the usan and usp dictionary of Drug Names) 6; they are not food. It is well known among nutrition researchers that most essential minerals are not well absorbed (some are less than 1). "bioavailability of orally administered vitamins, minerals, and trace elements is subject to a complex set of nutrition science the term 'bioavailability' encompasses the sum of impacts that may reduce or foster the metabolic utilization of a nutrient". Studies show that natural food complex nutrients are better than isolated usp vitamins or inorganic mineral salts or mineral chelates.

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He works with kay minders who holds. Minders are also a board certified holistic health practitioners. Schutz has been registered internationally as a specialist in fibromylagia, immune disorders, and nutrition. Minders also has been registered as a therapeutic specialist in nutrition and immune disorders. Both also work with genetic and non-genetic disabilities. Input is also provided by health professionals throughout the world. Why are food Research nutrients better than isolated usp nutrients? Human beings should get their nutrition from foods. "The body is designed to handle foods".

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Medical Hypotheses ) on the advantages of natural food vitamins over synthetic 'nutrients'. He also specializes in nutritional interventions for fatigue, sports performance, and various genetic and non-genetic disabilities. Another is Steve xue. D., who runs Natural Medicine without Borders. Xue also teaches Alternative medicine to senior students at Portland State University and aspects of Traditional Chinese medicine at top tcm universities in China. Xue received gender the, best teaching Award by the center for teaching Excellence of Ohio university and the.

Award for Excellence of Research by the college of Education of Arkansas State University. He has authored various papers and books. He also specializes in alternative interventions for communications disorders. Another researcher. James Schutz who has a doctorate in nutrition.

We also have the best known refractive drying process of any food nutrients. You may also view information about the drying process. Who heads up the food Research? Food Research International Ltd. Was intitially headed up by Clyde skeete, of Barbados.


Financial affairs handled by canadian Barbara gibbs. The research group at food Research consists of a variety of independent research scientists. One researcher is Robert Thiel, naturopath who also holds. He has conducted, and had published, many scientific health studies. Leadership Award from the Orthomolecular health Medicine society. Thiel has been named. Research Scientist of the year, physician of the year, and, disability researcher of the year by the largest American naturopathic association. Thiel has had the only comprehensive paper published in a medical peer-reviewed journal (.

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After growing, the plant is then harvested and dried. No genetically-modified Organisms (GMO) have ever been found in our nutrient foods upon average analysis (which means none have ever been detected any time that they have been tested for). These superior advantages foods are also free of artificial colors, preservatives, and similar chemicals. The grown nutrients are also hplc (high performance liquid chromatography) validated. And the nutrient content of each batch is tested for potency. Food Research International represents the best of all worlds: real food nutrients, in real foods, with naturally occurring substances (such as enzymes, amino acids, lipids, and/or bioflavonoids) bottled and tested for potency. 100 food nutrients, 100 of the time. Food Research International your best choice for 100 food nutrients. Additionally, you may view some of the specialized equioment from which food Research International food nutrients are grown and processed.

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This led to the acquisition of foods combined with a natural cold fusion process. The definition of fusion is the merging of different elements into driven a union, creating an enhanced whole from different elements. A natural cold fusion process is used to produce superior nutrients that are always 100 food. Enhanced nutrients occur from the merging of specific elements through a living plant into a whole food matrix through low temperature hydroponic farming. The reason that the process is "cold" is in order to preserve the naturally-occurring enzymes and other beneficial substances in the foods. Many of the processes and equipment had to be custom-made or altered to accommodate our need to maintain the fresh frozen raw foods used to create the usable raw materials. Cold fusion processing was not an after thought. No expense was spared to create these cold fusion processes and the state of the art manufacturing plant needed to keep food Research International products the best available on the planet. Furthermore, this form of "cold fusion-hydroponic" farming is pesticide free, and hence the quality of the food nutrients produced this way can be considered superior to conventionally grown foods.

In reality we are duplicating the process of nature when we create food nutrients. Nature's process takes inorganic, non-food substances from the soil and delivers them to the cells of the plant. This natural process is the merging of different elements into a union creating one. Creating a whole from different elements is nature in action. The best method of creating a union, like those created by nature, between inorganic fractions and the whole food matrix seems to be utilizing hydroponic technologies. We wanted to supply the best possible form of nutrients so we looked into modern technologies that would be compatible with the natural life processes that nature uses to improve the nutrients in natural plants.

At least.97 of vitamins consumed are synthetic isolates, though they are often labeled as natural. Yet, there are no isolated usp nutrients that exist naturally. So, nearly all companies combine synthetic isolates with industrially-processed minerals in order to produce their vitamin-mineral formulas. Food Research International strange is different. None of our products contain any synthetic/isolated usp nutrients. In order to obtain potencies that members of modern societies need, many of the nutrients in our products are hydroponically-grown to improve the concentration of nutrients in the specific raw foods that we use. We essentially take advantage of a law of nature that a plant will absorb more of a nutrient when that nutrient in more available.

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Food Research; 100 Whole food Supplements for healthcare Professionals. Food Research International is Caribbean company dedicated to providing the highest quality nutritional add supplements, in a form that is as close as possible to those naturally found in foods. It is well understood by nutrition researchers that we, as humans, should derive nutrition from food. It is our goal at food Research to provide the best, scientifically researched, natural food supplements which meet the needs of those who live in our "modern" society. Food Research products are environmentally friendly. They are natural food complexes which have been shown to be better for the internal human environment. Why are food Research International products the best?


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Ranked Best Multivitamin for Men in 2018 by multivitaminGuide. Premium formula with Natural Vitamins a, c, d3, e, and K2 with organic fruits vegetables.

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  1. Jun 29, 2018 get the latest entertainment news and information. Food and Agriculture Organization of the United Nationsfor a world without hunger. Fisheries and Aquaculture department.

  2. As an open service to scientists, it is driven by researchers for researchers, while serving the. Food Research ; 100 Whole, food, supplements for healthcare Professionals. Food Research, international is Caribbean company dedicated to providing the highest quality nutritional supplements, in a form that is as close.

  3. —rob Walker, new York times book. The, state of food and Agriculture, fao's major annual flagship publication, aims at bringing to wider audience balanced science-based assessments of important issues in the field of food and agriculture. ImedPub, ltd is a new approach to scientific publishing.

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